Dinner at TEN
Dessert was spectacular with a Wagashi, a Japanese sweet filled with Matcha sponge cake and Japanese strawberry mousse. All these were encased in glutinous rice flour dough. The sweetness of…
Dessert was spectacular with a Wagashi, a Japanese sweet filled with Matcha sponge cake and Japanese strawberry mousse. All these were encased in glutinous rice flour dough. The sweetness of…