Ten Japanese Fine Dining at KL Archives -

Malaysia., Overseas Dining., Selangor., Travel, Wine & Dine

Dinner at TEN

07/05/2016 /

Dessert was spectacular with a Wagashi, a Japanese sweet filled with Matcha sponge cake and Japanese strawberry mousse. All these were encased in glutinous rice flour dough. The sweetness of…

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About me

My name is Devagi Sanmugam and I am a Consultant Chef and known widely as ‘Spice Queen of Singapore’. I provide culinary educational experiences through lectures, demonstrations and culinary team building activities at my cooking classes, hotels, restaurants, country clubs, recreational associations, schools and corporate bodies in Singapore as well as worldwide. As an accomplished authority on Asian food scene, I am constantly involved in developing and testing original recipes and formulas for food companies, hotels and restaurants all over the world. I have written 22 cookbooks and travel quite a lot because of my nature of work or and at least have 3 holidays a year.