Kam Wah Cafe in Hong Kong Archives -

Hong Kong, Overseas Dining., Travel, Wine & Dine

Polo Buns and Egg Tarts – a way of life in Hong Kong

29/02/2016 /

A friend said “when in Hong Kong, you must go to Kam Wah Cafe”. So there I was one morning at 8 a.m. to find a queue outside the cafe!!…

Read More

About me

My name is Devagi Sanmugam and I am a Consultant Chef and known widely as ‘Spice Queen of Singapore’. I provide culinary educational experiences through lectures, demonstrations and culinary team building activities at my cooking classes, hotels, restaurants, country clubs, recreational associations, schools and corporate bodies in Singapore as well as worldwide. As an accomplished authority on Asian food scene, I am constantly involved in developing and testing original recipes and formulas for food companies, hotels and restaurants all over the world. I have written 22 cookbooks and travel quite a lot because of my nature of work or and at least have 3 holidays a year.