Eng's Wantan Noodle Archives -

Singapore Dining., Wine & Dine

Eng’s Wantan Noodle

12/01/2019 /

Apparently, the springy, fragrant egg noodles are procured from a factory, and made according to the founder’s specifications. Compared to some other wantan noodles that I have tasted, the noodles…

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About me

My name is Devagi Sanmugam and I am a Consultant Chef and known widely as ‘Spice Queen of Singapore’. I provide culinary educational experiences through lectures, demonstrations and culinary team building activities at my cooking classes, hotels, restaurants, country clubs, recreational associations, schools and corporate bodies in Singapore as well as worldwide. As an accomplished authority on Asian food scene, I am constantly involved in developing and testing original recipes and formulas for food companies, hotels and restaurants all over the world. I have written 22 cookbooks and travel quite a lot because of my nature of work or and at least have 3 holidays a year.

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4 weeks ago by chefdevagisanmugam Every Tamil child whose mother can cook will have an emotional attachment to the Chatti Choru. Same with me. It is a kind of comfort food; it is food in
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2 months ago by chefdevagisanmugam Our Culinary Roots, the Singapore Stories 1 ‪6 Jul, 4.30pm – 6.30pm‬ Central Public Library Programme Zone Panelists : Violet Oon, Rita Zahara, Devagi Sanmugam Moderator : Ow Kim Kit