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    • Menu Planning
    • Private Chef
    • Recipe & Cooking Contests
  • Training
    • Product Demonstrations
    • Workshop Themes
    • Classes & Workshops
    • Lunch Hour Workshops
  • Food
    • Indian. Sri Lankan.
    • Thai. Vietnamese. Burmese.
    • Malaysian. Indonesian.
    • Chinese. Japanese. Korean.
    • Fusion.
    • World Cuisine.
    • Vegetarian.
      • Vegetarian Snacks. Savouries.
      • Vegetarian Staples.
      • Indian Vegetarian.
      • Eggless Cakes. Desserts.
      • Fusion Vegetarian.
    • Sweets. Desserts.
    • Drinks.
    • Baked.
      • Baked with Eggs.
      • Cookies.
    • Condiments. Basics.
    • Soups. Salads. Staples.
      • Soups.
      • Staples.
    • Meat. Poultry.
      • Barbecued. Grilled.
    • Seafood.
    • Snacks. Savouries.
    • Q.B.B. Ghee Recipes
    • Vera Level Cooking Segment Recipes
    • Ingredients
      • Herbs. Spices.
      • Fruits. Vegetables.
      • Lentils. Pulses. Nuts.
      • Other Ingredients.
  • Lifestyle
    • Wine & Dine
      • Culinary Events
      • Other Events.
      • Singapore Dining.
      • Overseas Dining.
    • Health Notes.
  • Travel
    • America.
    • Australia.
    • Bali.
    • Cambodia.
    • Europe.
      • Denmark.
      • France.
      • Italy.
      • Montenegro.
      • Uzbekistan.
    • Hong Kong.
    • India.
      • Karnataka.
      • Kerala.
      • Maharashtra.
      • Punjab.
      • Rajasthan.
      • Tamil Nadu.
      • Telangana.
      • West Bengal.
    • Japan.
    • Malaysia.
      • Johor.
      • Penang.
      • Perak.
      • Selangor.
    • Myanmar.
    • Papua New Guinea.
    • Singapore.
    • Sri Lanka.
    • Thailand.
    • Vietnam.
      • Hanoi.
      • Ho Chi Minh.
  • Videos
    • Spice Queen Show Recipes
      • Asian Coffee Appreciation
      • Vanity Secrets from Asia
      • Kamasutra in the Kitchen

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  • Singapore Dining.,  Wine & Dine

    Eng’s Wantan Noodle

    12/01/2019 /

    Apparently, the springy, fragrant egg noodles are procured from a factory, and made according to the founder’s specifications. Compared to some other wantan noodles that I have tasted, the noodles…

    Read More

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About me

My name is Devagi Sanmugam and I am a Consultant Chef and known widely as ‘Spice Queen of Singapore’. I provide culinary educational experiences through lectures, demonstrations and culinary team building activities at my cooking classes, hotels, restaurants, country clubs, recreational associations, schools and corporate bodies in Singapore as well as worldwide. As an accomplished authority on Asian food scene, I am constantly involved in developing and testing original recipes and formulas for food companies, hotels and restaurants all over the world. I have written 22 cookbooks and travel quite a lot because of my nature of work or and at least have 3 holidays a year.

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