I am a Rice Cooker, is a celebration of cooking that includes all the essential ingredients of a cookery bible; not just a recipe book. Asian cuisine is notoriously tricky to perfect, so this step by step guide focuses on the 40 techniques necessary to perfect the art. Packed with mouth-watering photographs and simple, easy to follow tips, this is a book that will be equally popular with novice cooks and qualified chefs looking to hone their skills. Across 368 exciting and colourful pages, Chef Devagi takes the reader through all the do’s and don’ts of Asian cookery, explaining complex methods clearly and concisely. From the preparation of basic sauces to more challenging styles including velveting, clay pot cooking, macerating and salt baking, this is a book that everyone with an  interested in mastering Asian cookery should own.



I AM A RICE COOKER, is the winner of the Gourmand International Cookbook Award for 2017, securing the top spot in the Cooking School Category, Singapore. It has also been shortlisted for the Cooking School Category, World Title.


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