I believe that the food is the soul and essence of a restaurant! I specialize in South East Asian food development for restaurants, cafés, delis, bistros, canteen or hawker stalls or even a bakery or dessert shop. I am of the opinion that innovative menus and food offerings in a menu must be food with integrity, food that is crave-able and food cooked and served with love! I will be able to guide you to present recipes that taste great, increase traffic and create a buzz in the social media! On top of that, I will be able to do the menu development and training of staff – be it in Singapore or any part of the world. I will be able to work hand in hand with you to help you increase profits while maximizing the performance and growth of your restaurant.