The menu is the best marketing tool a restaurant has. Make sure your menu aligns with your value proposition and your food cost. Chef Devagi will work with you to create a menu that fits your mission and customer base. Recipes will be developed within the labor and space constraints of your business as well as maintain a food cost that aligns with your financial goals.
Quality and Consistency is what will set you apart from your competition. The key to the perfect menu is in the creation of mouth-watering descriptions that are even better in person. One of our primary goals when creating menu items is to make sure that the product is memorable.