Chicken Dum Biryani and More………
CHICKEN DUM BIRYANI (famous layered briyani cooked in a sealed pot) MANGO CHUTNEY (hot, sweet and sour accompaniment for the briyani) SHIKAMPURI KEBABS (exotic and aromatic mutton kebabs) SHAHI TUKDA (dessert…
Chettinad Cuisine
Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. While the preparation and presentation is simple, Chettinad cuisine is known for the complexity…
Singapore Favourites – a hands on Cooking Class
HANDS-ON COOKING CLASS — SINGAPORE FAVOURITES Singapore’s multi-ethnic culture and heritage has served up a multitude of colourful cuisines, each with its own unique flavour and aroma. In this…
Finest Malay Cuisine at Enak!
The restaurant reminds me of the warmth and cosiness of a Malay home and yet it has a fine-dining ambience. The spacious dining area is in a theme of red…
Dinner at TEN
Dessert was spectacular with a Wagashi, a Japanese sweet filled with Matcha sponge cake and Japanese strawberry mousse. All these were encased in glutinous rice flour dough. The sweetness of…
Tea-lightful Treats by Newby
Free Baking Class
Terms and Conditions for Cooking Classes at Devagi’s Kitchen
Class participants must be 15 years old or older. Participants in wine included cooking classes must be 21 years or older. We hold the right to refuse a student to attend…
FREE Cooking Demo at Suntec Mall
Middle Eastern Cuisine at Robinson’s The Heeren
It was an afternoon of sharing the benefits of cooking and eating Middle Eastern Cuisine and the benefits of indulging in the Kenwood and Delonghi appliances. Many just listened to…
Nostalgia at Mido Cafe
Mido Café was started in the 1950s and a landmark at Temple Street, Yau Ma Tei. It is one of the oldest café in Hong Kong and has been featured…
Polo Buns and Egg Tarts – a way of life in Hong Kong
A friend said “when in Hong Kong, you must go to Kam Wah Cafe”. So there I was one morning at 8 a.m. to find a queue outside the cafe!!…
