• Cooking Classes & Other Activities.,  Lifestyle. Travel.,  Wine & Dine

    True Colours Festival 22-25 March 2018

    A major festival, the first of its kind in the region, will make its mark as a key highlight on Singapore’s 2018 event calendar. True Colours Festival will take place from 22-25 March 2018 in Singapore. Up to 20 performing artistes/troupes from Japan, China, India, Korea, Malaysia, Cambodia, Kazakhstan, New Zealand, Australia and Singapore, plus guest artistes from the United…

  • Cooking Classes & Other Activities.,  Wine & Dine

    Launch of Malaysian Indian Chefs Association

    The MALAYSIAN INDIAN CHEFS ASSOCIATION, a non-profitable association was launched in Petaling Jaya recently and held at Sekolah Menengah Kebangsaan Bestari Damansara (Petaling Jaya) on 3rd December, 2017 from 12 – 3 pm.  The association was mooted and chaired by celebrity Chef Narayanan G. Marimuthu aka Chef Ricky Narayanan. The official event was The following very important guests graced the…

  • Cooking Classes & Other Activities.,  Home Posts,  Wine & Dine

    Once Upon a Deepavali

    Deepavali, also known as Diwali, is an occasion when close bonds are formed, and differences forgotten over delicious homemade food. It is a time to savour culture and history as traditional recipes are often handed down from one generation to another.  However, the tradition of revisiting many delicacies is slowly fading as many traditional family dishes are missing in homes…

  • Cooking Classes & Other Activities.,  Lifestyle. Travel.,  Singapore Dining.

    Daddy Dearest at Bintan Lagoon Resort

    Grab a Father’s Day getaway from IDR 3,984,000 (approximately S$300) per family It’s Dad’s turn to get spoilt this June with a Father’s Day Getaway Package at Bintan Lagoon Resort (BLR). From IDR 3,984,000 (approximately S$415) per family, indulge Dad on the sandy beaches of Bintan in just over an hour’s direct ferry ride from Singapore. The best part is…

  • Cooking Classes & Other Activities.,  Lifestyle. Travel.

    The Steve McQueens joins Jazz by the Bay

    Eclectic young Singapore band The Steve McQueens are the latest to join the line-up for this year’s Jazz by the Bay festival in Dunsborough, Busselton and Margaret River, a region renowned for its world-class wines, gourmet produce and spectacular coastline, from June 2 to 5.   Describing their music as ‘neo-vintage soul-funk’, the sound of The Steve McQueens draws influence from…

  • Cooking Classes & Other Activities.

    Taste of Kerala

    Did you know that the rich culture and natural beauty of Kerala is accompanied by a nutritious and tasty cuisine?  Kerala is famous for a variety of traditional recipes and in this class, you will learn some of the popular dishes.   KERALA STYLE FISH CURRY (Nadan Meen Curry) BLACK PEPPER PRAWNS ROAST (Chemmeen Mulakittathu Roast) MANGO CURRY (Pacha Mangga…

  • Cooking Classes & Other Activities.

    Chicken Dum Biryani and More………

      CHICKEN DUM BIRYANI (famous layered briyani cooked in a sealed pot) MANGO CHUTNEY (hot, sweet and sour accompaniment for the briyani) SHIKAMPURI KEBABS (exotic and aromatic mutton kebabs) SHAHI TUKDA (dessert -a royal treat to taste buds!) Date:              Wednesday 27th July 201 Time:              7.00 pm – 9.30 pm Fee:                 $80 (inclusive of cost of ingredients) Venue:           In Yishun, near…

  • Cooking Classes & Other Activities.

    Chettinad Cuisine

    Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. While the preparation and presentation is simple, Chettinad cuisine is known for the complexity of flavours and aroma. CHETTINAD PEPPER CHICKEN (Chettinadu Milagu Kozhi) bite sized chicken pieces cooked in freshly ground black pepper and other spices MASALA EGGPLANT (ennai kathirikkai) A spicy, slow…