- Barbecued. Grilled., Condiments. Basics., Fusion., Home Posts, Meat. Poultry., Q.B.B. Ghee Recipes, Snacks. Savouries., World Cuisine.
Asian Style Buffalo Drumsticks
The secret of this recipe lies in the sauce; the hotter it is, the better! However, you can also adjust the amount of chilli sauce according to the demands of your guests. The original recipe uses butter but I found that the addition of Q.B.B. Pure Ghee makes the sauce not only thick but also flavourful. You can substitute drumsticks…
- Baked., Fusion., Home Posts, Meat. Poultry., Q.B.B. Ghee Recipes, Snacks. Savouries., World Cuisine.
Spicy Minced Lamb Pizza
This spicy lamb pizza, which is like the Turkish Lahmacun, is a must try. If you don’t like lamb, you can substitute it with other kinds of meat. You can serve this pizza with a salad on the side or even lemon wedges or pickles. Besides onion slices, you can also sprinkle with chopped parsley or mint leaves too. Instead…
Pepper and Chilli Scones
I like scones and I like them with cream and jam. However, every time I bake scones, some of my family members cannot enjoy them since they are diabetic. They cannot indulge in the sweet jam or even the plain flour that I used to make my scones with. These days, I only make scones that are savoury and…
- Barbecued. Grilled., Home Posts, Malaysian. Indonesian., Meat. Poultry., Q.B.B. Ghee Recipes, Snacks. Savouries.
Chicken Satay
Satay is found all over South-East Asia – each country has its own version. These flame-seared morsels of meat or seafood are popular and affordable street snack enjoyed at all hours of the day and night. The best way to enjoy satay is to eat it right at the place where it is grilled – among the fumes, smoke and…
Vegetarian Pumpkin and Butterbeans Burgers
Who said vegetarian burgers can’t be tasty? Try these wholesome burgers and you will agree with me that vegetarian burgers are not only tasty but very nutritious too! In case you don’t want to serve it as a burger, then call it a fritter, vadai or anything and serve it without the buns! Preparation time: 20 minutes Cooking time: 20…
Salmon Croquettes
These flour-based croquettes are crispy on the outside and creamy and rich on the inside. I assure you will not stop at one once you start eating them! It makes for good party food that you can prepare in advance and fry just before the party begins.
Turkey French Toasts
This is a perfect after-Christmas treat with roasted turkey that is left over. Yes. Any leftover roasted chicken or turkey can be sliced and made into great breakfast or snacks. Besides using chutneys, you can use sambals, cranberry sauce or even good old mayonnaise as spreads for the bread. And if you have never tried a sandwich with apple slices……….…
- Chinese. Japanese. Korean., Fusion Vegetarian., Fusion., Home Posts, Snacks. Savouries., Soups. Salads. Staples., Vegetarian Snacks. Savouries., Vegetarian Staples.
Stir Fried Vegetarian Rice Noodles
You will frequently see stir fried vegetarian rice noodles in housewarmings, baby showers and children’s birthday parties. It is not only easy to make vegetarian noodles but also a kind of comfort food that makes people want to eat more.
Stuffed Cornbread
Cornmeal is made by grinding corn kernels into a coarse powder and you can buy this from most supermarkets and Indian grocery shops. Eating cornmeal offers some health benefits because it is a source of essential nutrients and fibre. You can replace otak with any kind of stuffing; for example, leftover cooked meats and vegetables. You can also make this…
- Home Posts, Indian. Sri Lankan., Snacks. Savouries., Soups. Salads. Staples., Vegetarian Staples., Vegetarian.
Thaleepith
I had my first taste of Thaleepith in Pune, few years ago. It was a countryside inn restaurant and the owner sold only rustic peasant food. I fell in love with this countryside flat bread – so healthy, filling, and high in fibre and nutrients. Eaten with yoghurt and pickle or chutney, it gives you a very comforting feeling. Consequently,…
Ayam Percik (Malay-Style Roasted Chicken)
Ayam Percik literally means “splashed” chicken in Malay language. Well, the “splash” in this case is referring to basting of the marinade. This Malay dish originated from Kelantan, a state in Malaysia. I have cut down the coconut cream from the traditional recipe. I am only using fresh ingredients and you need a blender or a mortar and pestle –…
Baked Char Siew Puffs
You need to use lard to make the traditional version of this recipe. However, you can substitute the lard with vegetable shortening or with clarified butter. Though, lard lends a nice aroma and flakiness to the pastry, due to health reasons, I think milk fat or vegetable fat is better. You can make the patties into any shapes for…
