• Ingredients.,  Lentils. Pulses. Nuts.

    Black Chickpeas

      Black chickpeas are also known as Bengal Gram in recipes. It is a smaller version of the pale yellow chickpeas also known as garbanzo. The skin of the black chickpea is dark brown and the inside is yellow and has a nutty flavour and a floury texture. It is widely used in Indian and Middle Eastern cuisine. Since it…