- Chinese. Japanese. Korean., Q.B.B. Ghee Recipes, Soups. Salads. Staples., Thai. Vietnamese. Burmese.
Pineapple Fried Rice
In Hokkien, pineapple is “ong lai”, which means “prosperity has come”! It is a practice for the Chinese to cook or bake at least one dish with pineapple as a…
Garlic Butter Prawns
This tasty and easy-to-prepare garlic butter prawns dish is great as an appetizer or served with bread. I remember eating this in Perth in one of the restaurants by the…
One-Pot Hainanese Chicken Rice
I know of many people who cannot live without eating chicken rice at least once a week. Many Singaporeans crave for chicken rice when they are away on a holiday…
- Chinese. Japanese. Korean., Fusion., Home Posts, Q.B.B. Ghee Recipes, Seafood., Soups. Salads. Staples.
Good Luck Pasta
There are some ingredients that are considered auspicious in Chinese culture and used mostly during the Chinese New Year. The auspicious symbolism of these foods is based on their pronunciations…
Chinese Style Butter Chicken
The creamy sauce, together with the aroma of curry leaves, is very appetizing, whether you cook chicken, fish or crabs with it. You can marinate the chicken pieces and cook…
- Chinese. Japanese. Korean., Fusion Vegetarian., Fusion., Home Posts, Snacks. Savouries., Soups. Salads. Staples., Vegetarian Snacks. Savouries., Vegetarian Staples.
Stir Fried Vegetarian Rice Noodles
You will frequently see stir fried vegetarian rice noodles in housewarmings, baby showers and children’s birthday parties. It is not only easy to make vegetarian noodles but also a kind…
Kimchi Fried Rice
This spicy and delicious fried rice is very easy to make. Kimchi is available in almost all supermarkets these days. Kimchi is Korean-style spicy pickled vegetables. As far as possible,…
Miso and Ginger Sauce Salmon on Garlic Brown Rice
A mother and child relationship starts from food, I think. After all, every mother would want a healthy child. Initially, a healthy child is formed only through proper food intake…
Baked Char Siew Puffs
You need to use lard to make the traditional version of this recipe. However, you can substitute the lard with vegetable shortening or with clarified butter. Though, lard lends…
Lek Tow Suan
Lek Tau Suan or Tau Suan as it is known often is a Chinese snack/dessert. It is a believed that the split green beans aka mung beans are very cooling…
Peanut Sauce Noodles
This is an interesting recipe. You can make this at least 5 hours in advance and it can be eaten warm or cold – making it an ideal dish for…
Chicken Rice
Chicken rice is one of the most popular hawker stall dish in Singapore. There are many versions to it - rice cooked in chicken stock; rice cooked in chicken stock…
