The Annual Food and Society Conference is organized by the Asia-Pacific Food Studies Network. This second international conference captures a broad audience who has a genuine interest in food, be it a research object or simply an authentic passion. I presented Cooking for the Gods and co-presented Labor Theory of Value: Perspective from Indian Cuisine.
Devagi Sanmugam’s 22nd cookbook I Am A Rice Cooker! explores the litany of Asian cooking techniques in the continent. Dubbed the ‘Spice Queen’, Devagi has over 34 years of experience in the culinary scene and has written 21 cookbooks to date. Full article: http://www.star2.com/food/recipes/2017/05/31/devagi-sanmugam-i-am-rice-cooker/