This spicy and delicious fried rice is very easy to make. Kimchi is available in almost all supermarkets these days. Kimchi is Korean-style spicy pickled vegetables. As far as possible, use rice that has been chilled overnight when making fried rice.
Preparation time: 20 minutes
Cooking time: 15 minutes
2 tablespoons Q.B.B. Pure Ghee
1 onion, chopped
3 cm ginger, julienned
4 garlic cloves, minced
200 g thinly sliced chicken fillets
750 g cooked jasmine rice (preferably kept overnight in the fridge)
200 g kimchi, chopped
2 tablespoons liquid from kimchi
160 g peas
1 teaspoon Chinese sesame oil
4 tablespoons soy sauce
¼ teaspoon chilli flakes or ground black pepper
2 tablespoons finely chopped spring onion
- Heat Q.B.B. Pure Ghee and sauté the onion, ginger and garlic until aromatic.
- Add in the chicken fillets and sauté, stirring often until chicken is lightly browned.
- Add in the rest of the ingredients except the spring onions and stir fry for about 3 minutes.
- Dish out and serve, topped with chopped spring onion.