Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. While the preparation and presentation is simple, Chettinad cuisine is known for the complexity of flavours and aroma.
CHETTINAD PEPPER CHICKEN (Chettinadu Milagu Kozhi)
bite sized chicken pieces cooked in freshly ground black pepper and other spices
MASALA EGGPLANT (ennai kathirikkai)
A spicy, slow cooked stuffed eggplant dish.
FISH CUTLET (Meen Cutlet)
minced fish, potatoes and herbs shaped into patties and deep fried….the ideal appetizer
SWEET & SAVOURY PANIYARAM (Inippu Orappu Paniyaram)
Popular snack made of fermented rice and lentil batter and crisp on the outside and soft on the inside type of fritter.
|Date:||Monday 25th July 2016|
|Time:||7.00 – 9.30pm|
|Fee:||$80 (inclusive of cost of ingredients)|
|Venue:||In Yishun, near to Khatib MRT station. Actual address will be sent to you once we receive payment.|
|Payment||Please transfer the fee to:
POSB account: 124 866 669 – Sanmugam Devagi
Once payment has been transferred, please send an email to firstname.lastname@example.org