I had my first taste of Thaleepith in Pune, few years ago. It was a countryside inn restaurant and the owner sold only rustic peasant food. I fell in love with this countryside flat bread – so healthy, filling, and high in fibre and nutrients. Eaten with yoghurt and pickle or chutney, it gives you a very comforting feeling. Consequently, I started making Thaleepith for myself and experimented with various grains, flours and seeds. Here, I am sharing with you the basic recipe. You can then add flaxseeds, nuts, and more herbs and so on.