Asian Coffee Appreciation,  Drinks.,  Spice Queen Show Recipes

Kopi Jahe

Indonesians love Kopi Jahe (Ginger Coffee). The warm, invigorating ginger and cinnamon combined with coffee and palm sugar is very stimulating and a good pick me up in the morning. You can have it hot or cold; with milk or without. The palm sugar is essential for this recipe – it gives a robust flavour to the coffee.

 

Watch the English version of the video:  https://www.youtube.com/watch?v=dtFE4hcbjk0

Watch the Tamil version of the video:  https://www.youtube.com/watch?v=3CjZ-ABbWi8

KOPI JAHE

5 tablespoons coarsely ground coffee

5 cm peeled ginger, smashed with a pestle

80 g palm sugar, coarsely chopped or grated

4 cm X 1 cinnamon stick

1000 ml water

 METHOD

  1.  Put coffee, ginger, palm sugar, cinnamon and water to a boil in a saucepan.
  2. Reduce heat to medium and then simmer stirring until sugar is dissolved
  3. Strain the coffee before serving hot or warm.

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