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Kadhai Chicken

Practically every North Indian restaurant will have Kadhai Chicken in the menu. “Kadhai” is the Indian curved-bottom wok. Kadhai chicken is not as spicy as the South Indian Masala Chicken and usually more colourful with the addition of red and green capsicums. As it is not a runny curry dish, the idea is for it to be scooped with a naan, chapatti or any other form of bread.

[yumprint-recipe id=’44’]

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