It was an afternoon of sharing the benefits of cooking and eating Middle Eastern Cuisine and the benefits of indulging in the Kenwood and Delonghi appliances. Many just listened to all the chats I had with compere Cassandra and many had a taste of the sumptuous dishes that were cooked.
Date: Saturday 19th March 2016
Venue: Robinson’s The Heeren, Singapore
Menu: Baba Ghanoush
Minced Lamb Lachmacun
Chickpeas and Tomato Soup