Baked.,  Chinese. Japanese. Korean.,  Home Posts,  Snacks. Savouries.

Baked Char Siew Puffs


You need to use lard to make the traditional version of this recipe. However, you can substitute the lard with vegetable shortening or with clarified butter. Though, lard lends a nice aroma and flakiness to the pastry, due to health reasons, I think milk fat or vegetable fat is better. You can make the patties into any shapes for example, samosa shape, square, rolls or even like a bun. If you don’t like pork, then substitute with the same amount of diced chicken or even tofu.

[yumprint-recipe id=’41’]

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