Sambal is a great condiment to serve with rice.
[yumprint-recipe id=’25’]Once you have your basic sambal recipe, you can just play around with ingredients to make different types of sambals. You can substitute the hardboiled eggs with, tofu, fried chicken, prawns, squids and even asparagus! You can pre-cook the sambal and store it in an airtight container and refrigerate it. You can two weeks.