Forget about mutton and chicken this week – cook up a feast with mushrooms. Though the recipe may look very long, it is very straightforward to do it. I am sharing a recipe for making the stock for the rice. This same stock can also be used for making spicy soups and vegetable broths. Most of you can do a briyani – I am sharing tips on how to do individual bowls of dum-baked briyani with pastry topping!