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Saffron Salmon Chowder

 

I tried a Salmon Chowder many years ago in Boston and it tasted so good. I have developed my version of the salmon chowder with saffron. I must say that I like my version very much! Instead of salmon, you can also add chopped prawns, crabmeat or other types of fish. If you are a vegetarian, omit the fish and add about 300 g of corn kernels.   This Chowder is best served with crusty bread.

[yumprint-recipe id=’5′] 

 

 

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