Sweet. Desserts.

Mixed Fruit Salad with Mint Ginger Syrup

Fresh fruits especially water melon taste from simple to sublime when soaked in a refreshing ginger syrup infused with fresh mint. Cutting the melons in large cubes enhances their big, juicy flavor. You can also stick to only one kind fruit.

Serves:  4

800 g assorted fruits, cubed and chilled (water melon, honey dew, grapefruit segments, grapes, etc)

TO MAKE THE MINT GINGER SYRUP

150 g Devagi Ginger Blaze Syrup

10 mint leaves, finely chopped

Finely grated zest of 1 lemon

METHOD

  1. Place the fruits in a serving bowl or individual serving bowl.
  2. Combine the ingredients for the Mint Ginger Syrup in a small jug. Leave aside for 20 minutes for the flavour to become intense.
  3. Pour desired amount of the prepared syrup over the fruits before serving.

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