Europe.,  Travel,  Uzbekistan.

In the Uzbekistan Airways Catering Kitchen


I conducted three master classes and developed a few recipes for the State Enterprise “Catering” of National Air Company of Uzbekistan. It was an unforgettable experience. The Kitchen staff of the airlines were so warm and full of hospitality. I helped out in the preparation of flight meals in the best traditions of Asian cuisine and gave tips to improve the quality of the dishes and their garnishing.

IMG_3749 IMG_3750 IMG_3751 IMG_3752 IMG_3753 IMG_3754 IMG_3755 IMG_3756 IMG_3757 IMG_3759 IMG_3761 IMG_3762 IMG_3763 IMG_3764 IMG_3765 IMG_3767 IMG_3768 IMG_3769 IMG_3772 IMG_3773 IMG_3774 IMG_3777 IMG_3778 IMG_3780 IMG_3781 IMG_3783 IMG_3784 IMG_3789 IMG_3793 IMG_3801 IMG_3802 With dishes I taught

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