Baked.,  Seafood.,  Soups. Salads. Staples.

Home-made Fish Burgers

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slots of las vegas casino bonus What I like about fish burgers is that they are very simple and not at all time-consuming to make.  You should note, however, that only fish with firm meat should be used in making these burgers. This is to ensure that the meat would not break when you are pan frying or grilling it. These burgers can be served with nice paper-thin slices of fried potatoes – the perfect accompaniment.

powerball casino online promotions Watch a video: online casino Preparation time:  15 minutes

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double win vegas - free slots and casino online casino spiele österreich  4 X 150 g fish fillet (salmon or red snapper)

top casino bonus free slots Salt and pepper

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4 slices cheese

4 tablespoons mayonnaise

100 g mixed salad leaves or lettuce leaves

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1                 Season the fish fillets with salt, pepper and lemon juice.

2                 Lightly brush a grilling pan with casino slot machine payout percentage Q.B.B Ghee and place the fish fillets on it.  Pan fry the fish pieces for about 3  minutes on each side

3                 Spread ladbrokes casino best slots Q.B.B. ghee on both sides of the split buns. Place them on a hot griddle or under a grill to lightly toast them.

4                 Spread a little mayonnaise on one half of the bun. Place some salad leaves and a piece of grilled fish, topped with a slice of cheese on the bun. Put the other half of the bun on top to finish making the burger.

5                 Serve immediately.

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