America.,  Culinary Events,  Other Events.,  Travel,  Wine & Dine

Forums and Workshops at CIA


Being part of the World of Flavors 2012 was illuminating for me. Every chef I met that said the same. I should say it was the perfect combination of delicious food and great instructions with strong intellectual seminars and forums – but all well connected to each other. It made a lot of difference when I was amidst chefs and food related people as all conversations were of the same topic.

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