Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India.
TRADITIONAL FISH HEAD CURRY with GREEN MANGOES (tangy fish head curry with freshly ground spices)
CHETTINAD PEPPER CHICKEN (bite sized chicken pieces cooked in freshly ground black pepper and other spices)
MUTTON CUTLET (minced mutton, lentils and herbs shaped into patties and deep fried….the ideal appetizer or a filling for a sandwich)
SWEET & SAVOURY PANIYARAM (a popular snack made of fermented rice and lentil batter and crisp on the outside and soft on the inside type of fritter. It is made in a special muffin tin like pan)
Date: WEDNESDAY 25 FEBRUARY 2009
Time: 7.00- 9.30pm