Did you know that the rich culture and natural beauty of Kerala is accompanied by a nutritious and tasty cuisine? Kerala is famous for a variety of traditional recipes and in this class, you will learn some of the popular dishes.
KERALA STYLE FISH CURRY (Nadan Meen Curry)
BLACK PEPPER PRAWNS ROAST (Chemmeen Mulakittathu Roast)
MANGO CURRY (Pacha Mangga Mappas)
LADIES FINGER STIR FRY (Vendakka Mezhkkupuratti)
Date: Wednesday 3rd August 2016
Time: 7.00 pm – 9.30 pm
Fee: $80 (inclusive of cost of ingredients)
Venue: In Yishun, near to Khatib MRT station. Actual address will be sent to you once we receive payment.
Payment: Please transfer the fee to:
POSB account: 124 866 669 – Sanmugam Devagi
Once you have transferred, please send us an email to firstname.lastname@example.org to inform us. We will send an acknowledgement by email along with the address of where the cooking class is held.