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  • Home
  • Services
    • Recipe Development & Recipe Testing
    • Wellness Meal Planning
    • Restaurant Consultation
    • Menu Planning
    • Private Chef
    • Recipe & Cooking Contests
  • Training
    • Product Demonstrations
    • Workshop Themes
    • Classes & Workshops
    • Lunch Hour Workshops
  • Food
    • Indian. Sri Lankan.
    • Thai. Vietnamese. Burmese.
    • Malaysian. Indonesian.
    • Chinese. Japanese. Korean.
    • Fusion.
    • World Cuisine.
    • Vegetarian.
      • Vegetarian Snacks. Savouries.
      • Vegetarian Staples.
      • Indian Vegetarian.
      • Eggless Cakes. Desserts.
      • Fusion Vegetarian.
    • Sweets. Desserts.
    • Drinks.
    • Baked.
      • Baked with Eggs.
      • Cookies.
    • Condiments. Basics.
    • Soups. Salads. Staples.
      • Soups.
      • Staples.
    • Meat. Poultry.
      • Barbecued. Grilled.
    • Seafood.
    • Snacks. Savouries.
    • Q.B.B. Ghee Recipes
    • Vera Level Cooking Segment Recipes
    • Ingredients
      • Herbs. Spices.
      • Fruits. Vegetables.
      • Lentils. Pulses. Nuts.
      • Other Ingredients.
  • Lifestyle
    • Wine & Dine
      • Culinary Events
      • Other Events.
      • Singapore Dining.
      • Overseas Dining.
    • Health Notes.
  • Travel
    • America.
    • Australia.
    • Bali.
    • Cambodia.
    • Europe.
      • Denmark.
      • France.
      • Italy.
      • Montenegro.
      • Uzbekistan.
    • Hong Kong.
    • India.
      • Karnataka.
      • Kerala.
      • Maharashtra.
      • Punjab.
      • Rajasthan.
      • Tamil Nadu.
      • Telangana.
      • West Bengal.
    • Japan.
    • Malaysia.
      • Johor.
      • Penang.
      • Perak.
      • Selangor.
    • Myanmar.
    • Papua New Guinea.
    • Singapore.
    • Sri Lanka.
    • Thailand.
    • Vietnam.
      • Hanoi.
      • Ho Chi Minh.
  • Videos
    • Spice Queen Show Recipes
      • Asian Coffee Appreciation
      • Vanity Secrets from Asia
      • Kamasutra in the Kitchen

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  • Home Posts,  Indian. Sri Lankan.,  Soups. Salads. Staples.

    Stir Fried French Beans with Eggs

    25/04/2016 /

    When buying French beans, avoid any that are excessively blemished, rusty- looking or withered. At home, store them in a loose plastic bag in the refrigerator crisper and use them…

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  • Baked.,  Cakes. Desserts.

    Applesauce Oatmeal Muffins

    24/04/2016 /

    Breakfast is very important for you. Even more important are the ingredients that constitute your breakfast. Oatmeal has been highly recommended for centuries for the following reasons – it can…

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  • Baked.,  Fusion Vegetarian.,  Home Posts,  Indian. Sri Lankan.,  Q.B.B. Ghee Recipes,  Sweet. Desserts.,  Vegetarian.

    Ginger Shortbread with Saffron Shrikhand

    20/04/2016 /

    Buttery shortbread packed with crystallized ginger bits dipped in decadent saffron and cardamom scented mascarpone Shrikand. This combination makes a nice finish to a meal. Eaten alone, the ginger shortbreads…

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  • Fusion.,  Home Posts,  Indian. Sri Lankan.,  Q.B.B. Ghee Recipes,  Seafood.,  Soups. Salads. Staples.

    Seafood Paella Indian-Style

    20/04/2016 /

    As you may know Paella is almost the national dish of Spanish, particularly from the Valencia area. It is usually made of seafood or a combination of seafood and meat.…

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  • Kamasutra in the Kitchen,  Spice Queen Show Recipes

    Badam Kesar Drink

    20/04/2016 /

    Saffron also has a long-standing reputation as an aphrodisiac. Almonds have powerful aphrodisiac and reproductive support qualities and make perfect excellent blood tonic! All these combined gives you a good…

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  • Other Events.

    Terms and Conditions for Cooking Classes at Devagi’s Kitchen

    18/04/2016 /

    Class participants must be 15 years old or older. Participants in wine included cooking classes must be 21 years or older. We hold the right to refuse a student to attend…

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  • Baked.,  Cakes. Desserts.,  Cookies.,  Eggless Cakes. Desserts.

    Ginger Shortbread with Saffron Mascarpone Dip

    11/04/2016 /

    Buttery shortbread packed with crystallized ginger bits dipped in decadent saffron and cardamom scented mascarpone………   Preparation time: 25 minutes Cooking time:   25 minutes Serves:   6  TO MAKE THE SHORTBREAD…

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  • Cakes. Desserts.

    Cardamom and Rose Scented Sugee Cake

    11/04/2016 /

      Rich semolina and freshly grated coconut cake lightly scented with rose water and cardamoms Preparation time:   20 minutes Cooking time: 40 minutes Serves: 8 300 g fine semolina flour…

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  • Home Posts,  Malaysian. Indonesian.,  Q.B.B. Ghee Recipes,  Soups. Salads. Staples.

    Green Chilli Fried Rice

    10/04/2016 /

    Apart from this dish being something you can prepare anytime, any day as it makes use of the most common ingredients in your kitchen, the fiery combination of green chillies…

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  • Home Posts

    Thai Style Spicy Clams

    09/04/2016 /

    The success of this dish depends on the freshness of the clams! Cooking with coconut water or coconut milk – both produce different taste results but both absolutely awesome tasting.…

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  • Barbecued. Grilled.,  Fusion.,  Home Posts,  Meat. Poultry.,  Q.B.B. Ghee Recipes,  Soups. Salads. Staples.

    Peri Peri Chicken

    07/04/2016 /

    The word Peri Peri comes from the Swahili word Pili Pili, which means spicy chilli. Therefore, this dish is best when made spicy hot. But then you can totally remove…

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  • Culinary Events,  Other Events.,  Wine & Dine

    FREE Cooking Demo at Suntec Mall

    04/04/2016 /

     

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About me

My name is Devagi Sanmugam and I am a Consultant Chef and known widely as ‘Spice Queen of Singapore’. I provide culinary educational experiences through lectures, demonstrations and culinary team building activities at my cooking classes, hotels, restaurants, country clubs, recreational associations, schools and corporate bodies in Singapore as well as worldwide. As an accomplished authority on Asian food scene, I am constantly involved in developing and testing original recipes and formulas for food companies, hotels and restaurants all over the world. I have written 22 cookbooks and travel quite a lot because of my nature of work or and at least have 3 holidays a year.

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