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Indian Vegetarian Snacks

It is not often that you get to attend a cooking class where traditional Indian snacks are taught! Mysore Masala Thosai is special because it is first smeared with a spicy red chutney before topping it up with awesome tasting masala potatoes!! Look out for the Rava are assured that you will never eat Kesari anywhere else once you have learnt how to make it the way it is supposed to me made!

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Indonesian Favourites – cooking class

If you like eating Indonesia's famous Ayam Penyet (crushed fried chicken with spicy condiment) and cannot resists a fork tender Mutton Rendang, here is a cooking class for you. If you have always eaten a greasy Tauhu Telor, you will learn how to make a low fat version in this class and the staple - the unforgettable Nasi Goreng!

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It’s a Fish Briyani Cooking Class

There are many people out there, including me, who like to eat a biryani but don't want the meat or the chicken. Here is an option! Learn how to make great tasking Fish Briyani with minimum fat and yet have a sumptuous meal. Look out for the accompaniments like Fish Cutlet (you would never want to eat a restaurant bought fish cutlet anymore, I assure you), Classic Mutton Rib Dalcha and Mixed Vegetable Achar!

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Eggless Baking Class

If you are a vegetarian, someone who is allergic to eggs or don't want to include eggs for health reasons in your diet, here is an interesting baking class for you. Eggless Baking!! There is no egg replacer or any chemicals which will be used for the baking. Only natural ingredients will be used.

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North Indian Cooking Class

It is the 3rd session by the Indian Heritage Centre! Learn how to cook North Indian dishes like Alu Methi, Kashmiri Murgh Masala and Makai Jajaria for only $15!

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South Indian Banana Leaf Vegetarian Cooking Class

Get first hand experience! Learn how to cook a sumptuous South Indian vegetarian meal and experience eating it on a banana leaf. Learn the finger points of eating with your fingers!

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Asian Bakes – Baking Class

have picked the favourites of many for this baking class. Most Singaporeans would have grown up eating the "Bengali" or "Sarabat stall" type of large triangular yellow curry puffs. The Sugee cake is a perennial favourite for many, especially during the festive seasons. The Pandan cupcake with the gula Melaka icing.........hmmmm come and attend the class!

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Hyderabad Favourites – Cooking Demo

One of the world's most renowned briyani is the Hyderabad Chicken Dum Briyani!! Chef Devagi teaches you the finer points of making a "dum" briyani at home.

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Asian Leaves and Roots

Asian Leaves and Roots


Walking around an Asian wet market can be a fascinating

experience, full of tantalising sights, sounds, smells and

new tastes to discover. However, it can also be daunting

to those who aren’t familiar with the heaps of produce on

display. This book, featuring some 40 Asian ingredients,

will shed light on those attractive bunches of leaves and

soil-dusted root vegetables, and act as a practical guide to

how they can be used to whip up scrumptious dishes.

Price : SGD $ 12.84
Available at all major bookshops in Singapore


Asian Herbs, Spices and More

Asian Herbs, Spices and More


This practical guide features 40 ingredients found in

the markets of South East Asia, each illustrated for easy

reference and identification. Discover the amazing benefits

of these herbs, spices and other ingredients, and learn

how they can be used in the home kitchen or prepared

as a natural remedy. Also included is a small collection of

recipes for scrumptious snacks, drinks and main dishes.


Price : SGD $ 12.84
Available at all major bookshops in Singapore




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